Meatball is another dish of ground meat that is shaped into balls and cooked in various ways, such as frying, baking or braising. It can be made with different types of meat and seasonings, and served with sauces, pasta, rice or bread.
Kofta is a dish of minced or ground meat that is mixed with spices and herbs, and sometimes onions, cheese or eggs. It is shaped into balls, patties or cylinders, and cooked by grilling, frying, baking or simmering. It is a common dish in the cuisines of South Asia, Middle East, Balkans and Central Asia.
Shepherd's pie is a dish of minced or ground meat that is cooked with onions, carrots, peas and other vegetables, and topped with mashed potatoes. It is then baked in the oven until the potato crust is golden and crisp. It is a traditional dish in the British Isles, especially in Ireland and England.
Hamburger is a dish of ground meat that is seasoned and shaped into a patty, and cooked by grilling, frying or broiling. It is usually served in a bun with various toppings, such as cheese, lettuce, tomato, onion, pickles, ketchup, mustard and mayonnaise. It is a popular fast food item in many countries, especially in the United States.
Salisbury steak is a dish of ground beef that is mixed with bread crumbs, eggs, onion and seasonings, and shaped into a patty. It is then cooked by frying, baking or broiling, and served with a brown gravy, mushrooms and onions. It is a classic American dish that was named after a physician who promoted a low-carbohydrate diet in the 19th century.