Pasteurized eggs ensure recipes made with raw eggs are safe, but they can be hard to find. Find out where to find pasteurized eggs and how they taste.

There are several brands that offer pasteurized eggs, a convenient and safe option for consumers concerned about the risk of foodborne illnesses. One popular brand is Davidson’s Safest Choice, which uses a patented

Yes, most eggs sold at grocery stores in the United States are pasteurized. The U.S. Department of Agriculture requires all eggs sold in stores to be washed and sanitized, which involves spraying them with chemicals and water. Some grocery stores also sell unpasteurized or “raw” eggs, which are labeled as such.

Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

Pasteurized Shell Eggs Advantages. Protect your patrons, brand and business by eliminating the food safety risks of conventional shell eggs. Papettti’s® and Abbotsford Farms® Pasteurized Shell Eggs are treated in a warm water bath to help destroy bacteria and effectively manage the risk of Salmonella—without cooking the egg.