You can easily freeze egg whites in an ice cube tray. Just pour in one egg white per compartment, or divide each egg white between two compartments for shallow trays. Once t… See more

This meaty, cheesy turnover should be reason enough to hold on to that extra egg white. Here, an egg white is used to seal the dough's edges, so all the good cheese and sauce stays … See more

Start your morning with eggs — without resorting to scrambled eggs for the umpteenth time. See more

"A sweet, marshmallow-y base topped with unsweetened orange-flavored cream and fresh berries makes for an impressive and delicious dessert!" — Kim See more