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- While salmon with the skin on is high in healthy fats (polyunsaturated and monounsaturated fats), it’s also slightly higher in saturated fats than salmon with the skin removed. A diet high in saturated fat can potentially increase risk of heart disease, so this is something to consider.tasteitwithtia.com/is-it-safe-to-eat-salmon-skin/
Salmon skin: Can you eat it and is it good for you?
WEBJun 27, 2023 · A look at salmon skin, the skin of the oily fish rich in omega-3s. Included is detail on the nutritional benefits and the potential risks of …
- Estimated Reading Time: 6 mins
How to Get Perfectly Crispy Salmon Skin in the Oven
WEBJun 5, 2024 · Ensure the following. Skin is still intact – Obviously you need the skin to crisp it up! Buy boneless, skin-on salmon fillets. Fresh fish – The fresher the salmon, the better the texture and flavor. Use within 2 days of …