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  1. Dried Scallop congee (Cantonese rice porridge)

    • In the West, porridge is made with oats but in Asian countries, porridge is almost always made with rice (and maybe some other grains.) There is more than 1 type of rice porridge, such as Taiwanese porridge and … See more

    What Are Dried Scallops?

    Dried scallops, also known as conpoy (in chinese: Jiang Yao Zhu 江瑤柱 (traditional) 江瑶柱 (simplified) or Gan Bei 乾貝 (traditional) 干贝 (simplified)), are scallops that have be… See more

    Greedy Girl Gourmet
    Ingredients

    The main ingredients of scallop porridge are relatively few: 1. Rice 1.1. I like to use short grain rice in my congee, as it breaks down more easily to recreate that gooey congee feeli… See more

    Greedy Girl Gourmet
    Side Dishes

    In Hong Kong and Singapore, congee is often eaten with side dishes such as: 1. fried dough sticks (you tiao) 2. salted eggs Click here for a full list of good congee side dishes and … See more

    Greedy Girl Gourmet
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  1. Dried Scallop Porridge: A Comforting and Nutritious …

    WEBMay 24, 2024 · Dried scallop porridge, also known as congee, is a popular comfort food in Cantonese cuisine. It is a simple dish made with few ingredients, yet it is packed with flavour and nutrients. If you're looking for …

     
  2. Dried Scallop Congee Recipe: A Simple and Delicious …

    WEBMay 24, 2024 · Dried scallop congee is a popular Chinese rice porridge dish that is both nutritious and delicious. It is a simple dish that can be made with just a few ingredients, including dried scallops, rice, and water. The …

  3. Dried Scallop Abalone Congee (Porridge) - What To …

    WEBJan 7, 2019 · 1. Rinse the dried scallops with clean water and place them in a bowl. 2. Soak in warm water for 30 minutes or until softened. 3. Once …

    • 4.7/5
      (3)
    • Category: Chinese New Year, Entree
    • Cuisine: Chinese
    • Total Time: 45 mins
  4. Congee With Dried Scallops Recipe (瑤柱白粥)

    WEBJun 3, 2021 · This recipe uses dried scallops which will take your congee to the next level by adding seafood and umami flavors. What is Congee With …

    • 5/5
      (1)
    • Total Time: 1 hr 5 mins
    • Category: Rice
    • Calories: 72 per serving
  5. 12 Chinese Dried Scallop Recipes - Greedy Girl Gourmet

    WEBJun 6, 2024 · Dried scallops last for months, and sometimes even years, in the fridge and/ or freezer. (If you can't put them in the fridge, store in a cool dry place, but note the shelf life will be shorter. The scallops should have …

  6. Chinese Dried Scallops (乾貝) - Recipes - Sybaritica

  7. Dried Scallops Congee Recipe (Chinese Rice Porridge)

    WEBJun 18, 2017 · As for texture, you want to achieve that fluffy texture with the rice porridge without it being too dense or too watery. Jump to Recipe. First, you start with rehydrating the dried scallops. As you soak the dried …

  8. Basic Congee with Dried Scallop and Tofu Skin 腐竹瑤 …

    WEBJan 22, 2024 · Easy peasy to start this congee. Lotsa water, a wee bit of rice, break up the scallops and tofu skin and toss the lot into a large deep pot. Don't worry about the scallops if you can't break them up too much, …

  9. Related searches for Scallop Dried Can It Be Eaten in Porridge