Recipes
Basic shortcrust pastry - BBC Good Food
WEBFeb 16, 2011 — Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food.
How to make shortcrust pastry - Great British Chefs
WEBNov 29, 2023 — Shortcrust pastry is one of the simplest and most satisfying types of pastry to make at home, and is well worth the extra effort for a buttery, melt-in-the-mouth base to homemade pies, quiches and tarts.
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How to Make Perfect Shortcrust Dough by Hand or Machine
Pie Crust (shortcrust pastry) - RecipeTin Eats
Quiche Crust / Shortcrust pastry for pies - RecipeTin Eats
Shortcrust Pastry recipe | Delia Smith - Delia Online
WEBIngredients. 4 oz (110 g) plain flour, plus a little extra for dusting. pinch of salt. 1 oz (25 g) lard, removed from the fridge for 20 minutes. 1 oz (25g) butter, removed from the fridge for 20 minutes. a little cold water.
Perfect Shortcrust Pastry Pie Crust - Busy Creating …
WEBApr 3, 2024 — Shortcrust pastry dough, or pâte brisée as it’s called in French, is a variety of pie crust that has a crumbly, flaky texture. It is called “short” because it usually has a flour-to-fat ratio of 4-to-1, allowing it to break …
Basic Sweet Shortcrust Pastry (Pâte Sucrée) - Emma …
WEBAug 1, 2023 — Shortcrust pastry is a mixture of plain flour, a type of fat, usually butter or lard, and egg, to add richness, sugar for sweetness, and water for moisture. Combine these ingredients together in the right way …
Basic Short-Crust Pastry - NYT Cooking
WEBRegarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case.
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