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Sarah's Vegan Kitchen
https://sarahsvegankitchen.com › recipes › soft-tofu-scramble
Silken Tofu Scramble | Sarah's Vegan Kitchen
This silken tofu scramble recipe is one of my go-to vegan breakfasts. Soft or silken tofu lends a fluffy texture more similar to real scrambled eggs than the classic firm tofu.
4.91/5 (11)Total Time: 25 minServings: 2
Directions
Directions
Step1If you plan to add any veggies or other add-ins like vegan sausage or ham to the scramble, precook these and set them aside to add back into the scramble at end. (Silken tofu is very fragile and if you try to cook an…
Step2Preheat a nonstick skillet over medium-high heat. Add a little bit of vegan butter or cooking spray if desired. We really want to avoid the soft tofu sticking, so if your pan's nonstick coating is a little worn out or old, …
Step3Carefully remove tofu from packaging. You can add it directly to the preheated skillet. Use your spatula to break the tofu into a few large pieces around 1" in size. (This may seem large, but the soft tofu shrinks a lot a…
Step4Allow the first side of the tofu cubes to cook undisturbed until a light golden brown "skin" has formed. This may take quite awhile – up to 3-5 full minutes depending on your tofu. The soft tofu will usually start to shed a lot …
Step5Once the first side is browned, very gently flip tofu with a spatula. Continue to cook, scrambling gently every minute or so until it is browned evenly. The tofu will start to brown more quickly as the excess liquid co…
Step6The key for this recipe is to be gentle while handling and stirring the tofu so that it doesn't get too mushy. Using a soft or flexible spatula can help. Tofu will shrink considerably as it cooks.
Step7Once the tofu is evenly golden, stir in nutritional yeast, onion and garlic powder, and optional turmeric.
Step8Stir in your pre-cooked veggies of choice to heat through, along with any other add-ins such as vegan sausage, cheese, etc. Continue to cook for an additional minute or two to heat through. If adding vegan chees…
Step9Stir in a generous sprinkle of black salt at the last minute before serving if desired. (The flavor/aroma of the black salt tends to diminish if it's cooked a lot.) You can also add additional salt and pepper to taste
Ingredients
Ingredients
1 16-ounce containerSilken Tofu (or soft)
1 heaping tablespoonNutritional Yeast
½ teaspoonGarlic Powder
½ teaspoonOnion Powder
add pinchTurmeric (optional, for color)
¾ cupSauteed Veggies
add pinchBlack Salt (optional, to garnish)
add Salt And Pepper
From sarahsvegankitchen.com
Recipe
Directions
Ingredients
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Home-Cooked Roots
https://homecookedroots.com › silken-tofu-scramble
Quick and Easy Silken Tofu Scrambled Eggs | Home-Cooked Roots
WEBJul 27, 2021 · This silken tofu scramble is made with firm silken tofu and kala namak (black salt) to give these vegan scrambled eggs that traditional “egg” flavor and texture! All you …
- 5/5
  (8)
- Total Time: 8 mins
- Category: Breakfast
- Calories: 124 per serving
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Recipes

Silken Tofu Scramble | Sarah's Vegan Kitchen

Best of Silk Egg Tofu

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