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  1. The sugar pumpkin is the smallest of the three and is the most commonly used for cooking.
    americangardener.net/types-of-pumpkin-varieties/
    Baby Bears are small pumpkins, usually weighing about 2 pounds and measuring only 4 inches high, that grow well in northern home gardens due to their frost resistant qualities.
    www.liveeatlearn.com/types-of-pumpkin/
    The ‘apprentice’ is by far one of the cutest and small enough to nestle in the palm of your hand. It only grows to 5” in diameter. Yet, can weigh a full pound. A holiday table showstopper, its bright orange rind is smooth, with faint rib lines in a darker shade, which tapers up toward a stout stem.
    thegardeningfix.com/mini-pumpkin-varieties/
     
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