Yukgaejang (yuk gae jang, 육개장) is Korean spicy beef soup. It is often served during hot summer days as a stamina food. But due to the hearty nature of the soup, it is commonl… See more

Meat
Typically you make yukgaejang with beef brisket, but flank steak … See more

If you made more soup than you need for one meal, you can refrigerate the soup in an air tight container. It should be good for 3 to 4 days. If you want to store it for longer, you can divi… See more

1. Soak the brisket in a bowl of water and set aside for 20 minutes to draw the red liquid (myoglobin) out. Change the water a few times during this time. 2. Add the water (10 cups), br… See more