- Bánh chưng ("chưng" trong "chưng cất", nghĩa là hấp nước, nhưng thực tế bánh được nấu bằng cách luộc) là một loại bánh truyền thống của dân tộc Việt nhằm thể hiện lòng biết ơn của con cháu đối với cha ông với đất trời. Nguyên liệu làm bánh chưng gồm gạo nếp, đậu xanh, thịt lợn, lá dong.
vi.wikipedia.org/wiki/B%C3%A1nh_ch%C6%B0ng - Mensen vragen ook naar
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Banh Chung: a popular food in Tet - Vietnamdrive
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WEB15 feb. 2018 — At the center of Vietnamese Tet menus is banh chung, a special sticky rice cake filled with butter yellow mung beans and fatty pork. It’s hearty yet delicately …
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WEB1 dec. 2023 — Banh Chung stands as a cornerstone of Vietnamese Lunar New Year (Tet) celebrations, embodying rich cultural traditions and symbolism deeply rooted in Vietnam’s history. This iconic dish is not just …
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WEB11 feb. 2022 — Bánh chưng -- the square glutinous rice cake that is part and parcel of the Tết (Lunar New Year) holiday -- is unlikely to ever be found on a list of popular international foods. But for millions of Vietnamese living in …
Black Chung Cake - an indispensable dish during the traditional …
WEB23 apr. 2024 — As a traditional Vietnamese dish, banh chung is considered the soul of the meal during Tet. If green square banh chung is the culinary beauty of the Kinh people's …
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