What’s your favorite type of food? That is a question I get a lot. Especially when I meet new people and they find out I write a food blog. Although my answer is likely to change on a… See more

Thai Panang Curry is another dish I swoon over. It’s rich and spicy with a distinctly unique flavor from the addition of kaffir lime leaves and panang curry paste. I could eat this ever… See more

The Best Thai Panang Chicken Curry is extremely simple to make. The catch is, that you will most likely have to go to an Asian market to gather the ingredients. But trust me, Th… See more

If not, google Asian markets… Even small towns usually have one. Once there, hand your grocery list over and ask the clerk to help you find thebestbrand of panang red curry paste, … See more

When I go to the Asian market, I usually stock up on panang curry paste, the thickest coconut milk I can find, and kaffir lime leaves. Fresh kaffir lime leaves can be frozen for lo… See more