Vietnamese Rice and Chicken Dish

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Delightful Plate
https://delightfulplate.com › vietnamese-chicken-rice-com-ga-hoi-an
Vietnamese Chicken Rice (Com Ga Hoi An) - Delightful Plate
Com Ga Hoi An (Vietnamese Chicken Rice) is one of the signature dishes of Hoi An, a small ancient town in Central Vietnam. It features shredded chicken tossed with Vietnamese coriander, onions, and lime juice dressing. The chicken …

Com Ga Hoi An (Vietnamese Chicken Rice) is one of the signature dishes of Hoi An, a small ancient town in Central Vietnam. It features shredded chicken tossed with Vietnamese coriander, onions, and lime juice dressing. The chicken salad is then served with turmeric rice cooked directly in chicken stock. So tasty and refreshing!
5/5 (5)Totale tijd: 2 hrCalorieën: 373 per portiePorties: 3
Aanwijzingen
Aanwijzingen
Stap1In a stock pot, add plenty of boiling water then add the whole chicken and a pinch of salt. Bring back to a boil and parboil for a minute. Discard the liquid and clean the pot.
Stap2Add the chicken back to the pot, and add ginger, a teaspoon of salt and 8-9 cups of hot water (enough to barely cover the chicken). Bring to a boil and then lower to a gentle simmer.
Stap3Cook for about 20 minutes or until the chicken is just cooked through. Remove the chicken from the stock and you can place it in a bowl of cold water for a couple of minutes to stop the cooking process.
Stap4Separate the meat from the bones. Add the bones back to the stock and continue to simmer for about 40 minutes (or longer for a stronger stock if you have time). Chill the chicken meat in the refrigerator.
Stap5Once the chicken stock is ready, place a pan over medium heat and add some olive oil. Add rice and sauté for about 30 seconds then add turmeric powder. Stir and sauté until rice is evenly coated with turmeric po…
Stap6Transfer rice to your rice cooker pot. Add enough chicken stock you just made as indicated by the rice cooker. I need about 1 1/4 cups of chicken stock with my rice cooker. Choose the regular program you us…
Stap7While the rice is cooking, slice half of an onion as thinly as you can. We need about half a cup of onion slices. Soak them in 3/4 cup of iced cold water plus 2 tablespoons of lime juice and 1 1/4 teaspoons of sugar. So…
Stap8In a small bowl, mix together 2 1/2 tablespoons of lime juice, 1 1/4 teaspoons of salt and 1/4 teaspoon of sugar (the sugar is completely optional) to make the lime juice dressing. Tweak the ratio of ingredients to …
Stap9Take the chicken meat out of the refrigerator and shred. We need about 1 3/4 cups of shredded chicken. Mix the shredded chicken with onion slices and lime juice dressing. Set aside to let the flavors meld.
Stap10When the rice is ready, add Vietnamese coriander leaves and plenty of freshly cracked black pepper to the shredded chicken and onion. Gently toss to combine.
Stap11Fluff the rice with a spatula then add rice to serving plates. Top rice with the chicken salad. Serve immediately with soy sauce on the side and a small bowl of hot chicken stock as soup for each person. You can ad…
Ingrediënten
Ingrediënten
1 Whole Chicken (about 2.5-3 lbs)
8 cupsHot Water
add Salt
2 inches long piecesGinger (roughly peeled)
¾ cupLong Grain Rice
add Olive Oil
¼ teaspoonTurmeric Powder
1 ¼ cupsHomemade Chicken Stock
½ Medium Onion
¾ cupIced Cold Water
4 ½ tablespoonsLime Juice (divided, juice of about 2 limes)
1 ½ teaspoonsSugar (divided, divided)
1 ¼ teaspoonsSalt
1 ¾ cupsChicken (packed shredded)
¾ cupVietnamese Coriander Leaves (lightly packed)
add Freshly Cracked Black Pepper
add Soy Sauce
add Bird's Eye Chili (thinly sliced, optional)
3 small bowlsHot Chicken Stock
add Scallions (thinly sliced)
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Voeding
Voeding
373 Calories
6 GTotal Fat
61 mgCholesterol
50 GCarbohydrate
1.060 mgSodium
26 GProtein
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