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  Japanese From Deliveroo To You | Your Local Faves On Deliveroo
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https://www.opentable.ie/r/yamamori-izakaya-japas-and-sake-dubli…
Yamamori Izakaya Japas & Sake Restaurant - Dublin, Co. Dublin
WEBFive pieces Gunkan style sushi including: crayfish & mayo, spicy salmon, crab & mayo, spicy tuna and trout caviar. Salmon Moriawase €19.95 Three pairs of fresh & seared salmon …
- 5/5
  (265)
- Accepted Payment: Mastercard, Visa
- Accept Reservations: Yes
- Location: 12/13 South Great George St, Dublin, Ireland, Republic of, Co. Dublin
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Sushi Grade Fish
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YouTubeMake Sushi 1
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YouTubeCold Country Salmon
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sustainablesushi.net
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YouTubeDavid Dantas
fujiyamaizakaya.ie
https://www.fujiyamaizakaya.ie
Fujiyama Izakaya
WEB2 Long Mile Road, Walkinstown, Dublin 12. Open Hours: MON - THU: 12:30 - 9:30PM FRI - SAT: 12:30 - 9:00PM SUN: 12:00 - 8:00PM. Delivery Hours: MON - THU: 12:30 - 9:30PM. [email protected]. (01) 532 1844.
Eat More Fish
https://eatmorefish.ie/product/salmon-…
Salmon Belly (Sashimi grade) | Eat More Fish
WEBSalmon belly, the thinner, fattier section of our Salmon is the most thought after cut by Sushi & Sashimi and sashimi lovers. Our Salmon bellies are skinless, & boneless. Our Salmon is always 100% Irish, produced by …
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What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home
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2022 Best Sushi Grade Fish: What Is It and Where to Buy It?
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- deliveroo.ie
  https://deliveroo.ie/Deliveroo/Delivery
  Japanese From Deliveroo To You | Your Local Faves On Deliveroo
  Order Now
  AdGet great Japanese at low prices. Take a look and order now on Deliveroo. Order Japanese from Deliveroo and transport your tastebuds to new horizons.
  Restaurants & Takeaways
  Top Local Restaurants
  Ramen To Your Door
  Blanchardstown
  Pickup Is Available
  Groceries
  Grab A Gift Card
  Spice Village
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Sushi
Japanese dish of rice
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Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, plus a variety of ingredients, such as vegetables, and any meat, but most commonly seafood. Styles of sushi and i…
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Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, plus a variety of ingredients, such as vegetables, and any meat, but most commonly seafood. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi.
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Sushi
Type Of Dish
A Japanese dish of rice and raw or cooked fish or other ingredients
A Dish Of Raw Or Cooked Vegetables, Usually Cold But Sometimes Warm
A food item consisting of fillings between slices of bread
Cheese
None In Traditional Sushi, Optional In Western-Inspired Sushi
A Type Of Cheese, Such As Feta Or Greek Style Cheese, That Is Commonly Used In Salads
Cheddar, swiss, or other sliced or grated cheeses
Sauce
Soy, wasabi, or other sauces
Dressing of oil, vinegar, herbs, or other ingredients
Mayo, ketchup, mustard, or other condiments
Place of origin
Japan
Sushi is rich in Omega3 fish oils, which are classed as essential fats, as the body can’t make them.
There is an earlier mention of sushi in James Hepburn's Japanese-English dictionary from 1873, and an 1879 article on Japanese cookery in the journal Notes and Queries.
Sushi contains various healthy and nutrient-rich ingredients, such as fish, wasabi, seaweed, and pickled ginger.
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Nori is a type of edible seaweed that is dried and roasted into thin sheets. It is used to wrap or hold sushi rice and other ingredients. It adds a crisp and savory taste to sushi.
Nori
Salmon is a type of fish that is widely used in sushi, especially in nigiri and sashimi. It has a rich and oily texture and a mild flavor. It is often eaten raw, but sometimes smoked or cured.
Salmon
Tuna is another type of fish that is popular in sushi, especially in nigiri and sashimi. It has a firm and lean texture and a mild to strong flavor, depending on the cut. It is usually eaten raw, but sometimes seared or marinated.
Tuna
Shrimp is a type of crustacean that is often used in sushi, especially in nigiri and maki. It has a tender and juicy texture and a sweet flavor. It is usually cooked and peeled before serving.
Shrimp
Eel is a type of fish that is commonly used in sushi, especially in nigiri and maki. It has a soft and flaky texture and a sweet and savory flavor. It is usually cooked and glazed with a sauce made of soy sauce, sugar, and mirin.
Eel
Image: Getty Images. Data: Wikipedia · en.wikipedia.org · theresident.co.uk · healthline.com
Wikipedia text under CC-BY-SA license
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